Ginger Toffee Crunch Recipe

Recipe By Australia’s Best Recipes

Yummy ginger flavoured soft biscuit base with a toffee ginger toffee topping. Cut into small slices as it's fairly rich.

4.8
18 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

2
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Ingredients For Ginger Toffee Crunch Recipe

Nutrition
value
702
calories per serving
30 g Fat11 g Protein95 g Carbs15 g FiberOther

Current Totals

  • 30 g Fat
  • 11 g Protein
  • 95 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    95 g
  • Protein
    11 g
  • Fiber
    15 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    103 mg
  • Iron
    5 mg
  • Vitamin A
    77 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    100 mg
  • Manganese
    4 mg
  • Phosphorus
    196 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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