Ginger Pork Stir-Fry With Snow Peas Cabbage And Almonds Recipe

Ingredients For Ginger Pork Stir-Fry With Snow Peas Cabbage And Almonds Recipe

• 1 tablespoon Chinese cooking wine
• 1 tablespoon Salt reduced tamari
• 1 Garlic Clove, Crushed
• 1 teaspoon Honey
• 0.5 teaspoon Dried chilli flakes
• 250 gram Pork fillet, thinly sliced
• 3 centimeter 3 green shallots, cut lengths
• 2 centimeter Piece fresh ginger, cut into matchsticks
• 1 Small red capsicum, deseeded, thinly sliced
• 125 gram Snow peas, sliced
• 15 gram Natural almonds
• 125 gram Wombok, coarsely chopped
• 1 teaspoon Sesame oil
• 125 gram Tub microwave brown rice
• Lime wedges, to serve