Ginger Pork Stir-Fry Recipe

Recipe By Taste Of Home

My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide its terrific taste. —Jackie Hannahs, Cedar Springs, Michigan

3.7
14 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Ginger Pork Stir-Fry Recipe

  • 1 tablespoon Cornstarch
  • 1 cup Orange juice
  • 2 tablespoon Soy sauce
  • 2 Garlic cloves, minced
  • 0.25 teaspoon Ground ginger
  • 1 Pork tenderloin , cut into thin strips
  • 1 tablespoon Canola oil
  • 1 Small onion, sliced
  • 0.25 pound Fresh snow peas
  • 0.5 Sweet red pepper, julienned
  • Hot cooked rice
  • Optional: chopped green onion and sesame seeds
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Nutrition
value
106
calories per serving
3 g Fat3 g Protein15 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • 3 g Protein
  • 15 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    2 mg
  • Vitamin A
    302 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    1 mg
  • Phosphorus
    38 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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