Ginger Pigs Recipe

Name: Ginger Pigs Recipe
Total time: 70 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Ginger Pigs is a delicious and flavorful dish made with tender pork chops marinated in a ginger and soy sauce mixture. The marinade infuses the meat with a tangy and slightly sweet flavor, while the ginger adds a subtle heat. The pork chops are then grilled to perfection, resulting in juicy and succulent meat with a caramelized exterior. This dish is perfect for a summer barbecue or a weeknight dinner.

4.8

16 Rating - Rate

Non Vegdiet

1hr 10minstotal

30minsPrep

40minsCook

ingredients serves

Add to Shopping List

Ingredients For Ginger Pigs Recipe

4 Pork Chops
0.25 cup Soy Sauce
2 tablespoon Grated Ginger
2 cloves Cloves Garlic, Minced
2 tablespoon Brown Sugar
1 tablespoon Sesame Oil

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹7,099₹9,995
29% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,190₹11,995
15% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹717₹999
28% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹693₹1,199
42% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹419₹599
30% off
Buy Now

Directions : Ginger Pigs Recipe

Cooking Directions

STEP 1.In a bowl, combine soy sauce, ginger, garlic, brown sugar, and sesame oil to make the marinade.
STEP 2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours.
STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and grill for 4-5 minutes per side, or until cooked through.
STEP 4.Let the pork chops rest for a few minutes before serving. Serve with steamed rice and your favorite vegetables.

Storage and Serving

Leftover Ginger Pigs can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Serve the Ginger Pigs with steamed rice and your favorite vegetables for a complete and satisfying meal.

Nutrition
value

415

calories per serving

18 g Fat6 g Protein59 g Carbs10 g FiberOther

Current Totals

18 g Fat
6 g Protein
59 g Carbs
10 g Fiber

MacroNutrients

Carbs
59 g
Protein
6 g
Fiber
10 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
124 mg
Iron
3 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
2 mg
Phosphorus
102 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.