Ginger Pigs Recipe

Recipe By Slurrp

Ginger Pigs is a delicious and flavorful dish made with tender pork chops marinated in a ginger and soy sauce mixture. The marinade infuses the meat with a tangy and slightly sweet flavor, while the ginger adds a subtle heat. The pork chops are then grilled to perfection, resulting in juicy and succulent meat with a caramelized exterior. This dish is perfect for a summer barbecue or a weeknight dinner.

4.8
16 Rating - Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook

ingredients serves

Ingredients For Ginger Pigs Recipe

Directions : Ginger Pigs Recipe

Cooking Directions

Storage and Serving

Nutrition
value
415
calories per serving
18 g Fat6 g Protein59 g Carbs10 g FiberOther

Current Totals

  • 18 g Fat
  • 6 g Protein
  • 59 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    6 g
  • Fiber
    10 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    124 mg
  • Iron
    3 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    2 mg
  • Phosphorus
    102 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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