Ginger And Peanut Chicken Wraps Recipe

Ingredients For Ginger And Peanut Chicken Wraps Recipe

• 0.25 cup Peanut butter
• 1 tablespoon Finely grated ginger
• 1 tablespoon Hot water
• 4 Coles rspca approved australian chicken thigh fillets
• 4 Coles organic white wraps
• 80 gram Baby spinach leaves
• 1 Red capsicum, seeded, thinly sliced
• 1 Carrot, peeled, cut into long matchsticks
• 1 Spring onion, thinly sliced
• 0.33000000000000007 cup Greek style yoghurt
• 1 tablespoon Peanut butter, extra
• 1 tablespoon Hot water, extra