Ginger-Lime Baby Carrots Recipe

Recipe By Slurrp

These ginger-lime baby carrots are a delicious and healthy side dish that adds a burst of flavor to any meal. The carrots are cooked until tender and then tossed in a tangy ginger-lime dressing. The ginger adds a subtle heat, while the lime adds a refreshing citrusy note. This dish is quick and easy to make, and it pairs well with a variety of main courses.

4.4
28 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

Ingredients For Ginger-Lime Baby Carrots Recipe

Directions : Ginger-Lime Baby Carrots Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
73
calories per serving
6 g Fat4 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 4 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    0 mg
  • Vitamin A
    178 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    40 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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