Ginger-Garlic Pan Roasted Swordfish is a flavorful and healthy seafood dish. The swordfish is marinated in a mixture of ginger, garlic, soy sauce, and lemon juice, which infuses it with a tangy and aromatic flavor. It is then pan roasted to perfection, resulting in a moist and tender fish with a crispy exterior. This dish is perfect for a quick and easy weeknight dinner, and pairs well with steamed vegetables or a fresh salad.
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