Ginger-Chutney Shrimp Stir-Fry Recipe

Recipe By Taste Of Home

I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. Sally Sibthorpe, Shelby Township, Michigan.

3.5
26 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Ginger-Chutney Shrimp Stir-Fry Recipe

Nutrition
value
367
calories per serving
20 g Fat27 g Protein19 g Carbs7 g FiberOther

Current Totals

  • 20 g Fat
  • 27 g Protein
  • 19 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    27 g
  • Fiber
    7 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    5 mg
  • Vitamin A
    871 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    0 mg
  • Phosphorus
    284 mg
  • Selenium
    53 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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