Ginger Chicken and Quinoa Stew Recipe

Ingredients For Ginger Chicken and Quinoa Stew Recipe

• 2 pound Boneless skinless chicken thighs, cut into 1 inch pieces
• 1 cup Quinoa, rinsed
• 1 inch Medium onion, cut into 1 pieces
• 1 inch Medium sweet yellow pepper, cut into 1 pieces
• 1 inch Medium sweet red pepper, cut into 1 pieces
• 2 cup Chicken Broth
• 0.5 cup Honey
• 0.33333333333333326 cup Reduced Sodium Soy Sauce
• 0.25 cup Mirin or sherry
• 1 tablespoon Minced fresh gingerroot
• 2 Garlic cloves, minced
• 0.25 teaspoon 1 crushed red pepper flakes
• 1 can Unsweetened pineapple chunks, drained
• 3 Green onions, thinly sliced
• 2 teaspoon Sesame Seeds