Ginger-Almond Sauce Recipe

Recipe By Real Simple

Combine almond butter with spicy ginger, brown sugar, and chili-garlic sauce and voila This is a versatile, go-to condiment thats perfect for dipping vegetables in or pairing with grilled meats. The sauce is spicy and nutty with some heat from the fresh ginger. Almond butter adds body and richness to this tasty dipping sauce. Feel free to store in the fridge for up to a week, since the sauce keeps well. Shopping tip: look for a brand of almond butter that has no added sugar, such as barney butter or justins.

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ingredients serve

Ingredients For Ginger-Almond Sauce Recipe

Nutrition
value
556
calories per serving
46 g Fat16 g Protein18 g Carbs12 g FiberOther

Current Totals

  • 46 g Fat
  • 16 g Protein
  • 18 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    16 g
  • Fiber
    12 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    190 mg
  • Iron
    4 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    20 mg
  • Copper
    1 mcg
  • Magnesium
    258 mg
  • Manganese
    3 mg
  • Phosphorus
    383 mg
  • Selenium
    4 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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