Ginataang Alimasag is a Filipino dish made with blue crabs cooked in a rich and creamy coconut milk sauce. The dish is flavored with garlic, ginger, and various spices, giving it a fragrant and savory taste. The blue crabs are simmered in the coconut milk sauce until cooked through and infused with the flavors. Ginataang Alimasag is best enjoyed with steamed rice and is a popular dish during special occasions and gatherings.
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