Old-Fashioned Southern Giblet Dressing Recipe

Recipe By The Spruce Eats

After you thaw the turkey, don't toss the package of giblets inside the cavitydespite their unappealing look, giblets can be an essential part of a flavorful thanksgiving meal. Not only can the gibletswhich consist of heart, liver, gizzard, and neckbe used to make gravy, they also pump up the flavor of old-fashioned southern dressing. What's the difference between dressing and stuffing? The names might give you a clue. The dressing is cooked outside the turkey, while stuffing is cooked inside the bird. However, in many locations, the terms are used interchangeably, though both are nearly always referred to as "Dressing" In the south.

4.3
23 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

Ingredients For Old-Fashioned Southern Giblet Dressing Recipe

Nutrition
value
927
calories per serving
24 g Fat29 g Protein147 g Carbs13 g FiberOther

Current Totals

  • 24 g Fat
  • 29 g Protein
  • 147 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    147 g
  • Protein
    29 g
  • Fiber
    13 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    394 mg
  • Iron
    11 mg
  • Vitamin A
    89 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    122 mg
  • Manganese
    3 mg
  • Phosphorus
    398 mg
  • Selenium
    53 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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