Ghuguni (yellow peas curry) Recipe

Cooking Directions

• STEP 1.Soak the yellow peas overnight or for at least 4-5 hours.
• STEP 2.Drain the soaked peas and rinse them well.
• STEP 3.In a pressure cooker, add the soaked peas, water, turmeric powder, and salt. Cook for 3-4 whistles or until the peas are tender.

Cooking Tips

• You can also cook the peas in a regular pot, but it will take longer.
• Adjust the consistency of the curry by adding more or less water according to your preference.
• For extra flavor, you can temper the curry with mustard seeds and curry leaves.

Storage and Serving

• Ghuguni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve hot with steamed rice or roti for a delicious and satisfying meal.