Ghugni-the ones who are familiar with this word and to whom this word rings a bell, made by mummy at home or having some at a famous food joint, the taste is just unforgettable. Each one of us has a certain way of cooking the same dish and the taste does vary sometimes, however we have our reasons to do so; ghugni has a similar story too! wonder why? largely because by the below mentioned method of cooking, the use of oil is drastically reduced, the texture is nice and the taste is awesome too.
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