Ghee Rice Recipe

Recipe By Slurrp

Ghee rice is a fragrant and flavorful rice dish made with basmati rice cooked in ghee (clarified butter) and aromatic spices. It is a popular dish in Indian cuisine and is often served with curries or other side dishes. The ghee adds a rich and buttery flavor to the rice, while the spices give it a warm and aromatic taste. Ghee rice is easy to make and is perfect for special occasions or as a side dish for a delicious and satisfying meal.

4.6
30 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Ghee Rice Recipe

Directions : Ghee Rice Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
419
calories per serving
2 g Fat10 g Protein90 g Carbs13 g FiberOther

Current Totals

  • 2 g Fat
  • 10 g Protein
  • 90 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    90 g
  • Protein
    10 g
  • Fiber
    13 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    161 mg
  • Iron
    4 mg
  • Vitamin A
    297 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    98 mg
  • Manganese
    9 mg
  • Phosphorus
    129 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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