German-Style Crispy Chicken Sandwiches Recipe

Ingredients For German-Style Crispy Chicken Sandwiches Recipe

• 500 gram Red potatoes, chopped
• 200 gram Green beans, trimmed, cut into thirds
• 0.25 cup Potato salad dressing
• 2 Spring onions, sliced
• Vegetable oil, to shallow fry
• 600 gram Coles rspca approved chicken breast schnitzel
• 4 Slices Swiss Cheese
• 1 tablespoon Vegetable oil, extra
• 0.25 Red cabbage, finely shredded
• 1 Small brown onion, thinly sliced
• 2 teaspoon Red wine vinegar
• 2 teaspoon Caster sugar
• 2 tablespoon Mild english mustard
• 1 Loaf coles bakery white vienna, ends trimmed, cut into 8 slices, toasted
• 60 gram Baby rocket leaves