German Spaghetti is a unique and delicious twist on the classic Italian pasta dish. It is made with spaghetti noodles, bacon, onions, and a creamy sauce made with eggs and Parmesan cheese. The bacon and onions are cooked until crispy and then mixed with the cooked spaghetti and sauce. This dish is hearty and flavorful, and can be served as a main course or as a side dish. It is a popular comfort food in Germany and is sure to satisfy your cravings.
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