German Onion Pie Recipe

Recipe By Slurrp

German Onion Pie, also known as Zwiebelkuchen, is a traditional German dish that features a savory onion and bacon filling baked in a flaky pastry crust. The onions are sautéed until caramelized and combined with bacon, eggs, and cream to create a rich and flavorful filling. This hearty pie is perfect for brunch or as a main course served with a side salad. It can be enjoyed warm or at room temperature.

4.4
23 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For German Onion Pie Recipe

Directions : German Onion Pie Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
128
calories per serving
8 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    2 mg
  • Vitamin A
    353 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    59 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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