Gazpacho With Grilled Shrimp And Avocado Recipe

Ingredients For Gazpacho With Grilled Shrimp And Avocado Recipe

• 5 Medium ripe tomatoes, chopped
• 1 Red Onion, Chopped
• 1 Green Bell Pepper, Chopped
• 1 Red Bell Pepper, Chopped
• 1 Cucumber, peeled, seeded, chopped
• Handful of fresh parsley
• 4 Cloves Garlic, Minced
• 1 Jalapeno, Chopped
• 2 Juice lemons, divided
• 2 tablespoon White wine vinegar
• 0.25 teaspoon Cayenne pepper
• 4 cup Tomato juice
• 3 Avocados
• 1 pound Medium prawns, peeled and deveined
• Olive oil