Gazpacho Soup (Cold Spanish Soup) Recipe

Name: Gazpacho Soup (cold Spanish Soup) Recipe
Total time: 15 min
Yield: 4
Cuisine: Colombian

Recipe By My Colombian Recipes

This colorful soup is very easy to make and would make a great first course for a summer party. There are many variations, but this is a traditional gazpacho.

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Gazpacho Soup (Cold Spanish Soup) Recipe

3 cup Very ripe tomatoes
1.5 cup Cucumber peeled and diced
1 Garlic clove chopped
0.5 cup Green pepper
0.5 cup Red pepper
0.5 cup Water
0.25 cup Sherry vinegar
1 teaspoon Salt or more if you like
0.25 teaspoon Black pepper
2 tablespoon Red pepper
2 tablespoon Cucumber

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Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
2 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
33 mg
Iron
1 mg
Vitamin A
1168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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