Gazpacho Salad with Croutons Recipe

Recipe By Martha Stewart-2

Roasted marcona almonds and briny green olives are the perfect cocktail-hour accompaniments to this salad. serve it with a bright spanish white or rose, like verdejo or rioja rosado.

3.6
14 Rating - Rate
Vegdiet
25minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Gazpacho Salad with Croutons Recipe

Nutrition
value
213
calories per serving
22 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 22 g Fat
  • 1 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    1 mg
  • Vitamin A
    1131 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    27 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-2

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