Cucumber Gazpacho With Crab Salad Recipe

Ingredients For Cucumber Gazpacho With Crab Salad Recipe

• 225 milliliter Vegetable Stock
• 2 Cucumbers
• 10 gram Horseradish
• 1 tablespoon Horseradish Cream
• 2 tablespoon Basil leaves
• 2 tablespoon Chives
• 2 tablespoon Chervil
• 150 gram Mascarpone
• 1 Large crab
• 0.5 Granny smith apple
• 0.25 Cucumber
• 1 tablespoon Chervil
• 1 tablespoon Dill
• 1 tablespoon Chives
• 0.25 Lemon
• 50 gram Mayonnaise
• Salt
• 2 Japanese white radish
• 42 milliliter White Vinegar
• 42 milliliter Water
• 25 gram Caster sugar
• 1 Handful of baby cress
• 42 milliliter White Vinegar
• 42 milliliter Water
• 25 gram Caster sugar
• 225 milliliter Vegetable Stock
• 2 Cucumbers
• 1 tablespoon Horseradish Cream
• 2 tablespoon Basil leaves
• 2 tablespoon Chives
• 2 tablespoon Chervil
• 150 gram Mascarpone
• 10 gram Horseradish
• Salt
• 1 Large crab
• 0.5 Granny smith apple
• 0.25 Cucumber
• 1 tablespoon Chervil
• 1 tablespoon Dill
• 1 tablespoon Chives
• 0.25 Lemon
• 50 gram Mayonnaise