Gazpacho Recipe

Name: Gazpacho Recipe
Total time: 80 min
Yield: 2
Cuisine: Spanish

Recipe By Taste

Refreshingly simple gazpacho soup is always a crowd pleaser. Serve as an entree in bowls or in small glasses as part of your summer entertaining menu.

4.2

18 Rating - Rate

Vegdiet

1hr 20minstotal

1hr 20minsPrep

Cook

ingredients serves

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Ingredients For Gazpacho Recipe

2 Slices woodfired bread, crusts removed
2 tablespoon Red wine vinegar
1 Small garlic clove, crushed
0.5 teaspoon Sugar
1 L tomato juice
1 Red capsicum, seeded, chopped
1 Lebanese cucumber, seeded, chopped, plus extra finely chopped as a garnish
0.5 Long red chilli, seeded
3 Green Onions, Chopped
0.25 cup Olive oil

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Nutrition
value

451

calories per serving

33 g Fat5 g Protein31 g Carbs5 g FiberOther

Current Totals

33 g Fat
5 g Protein
31 g Carbs
5 g Fiber

MacroNutrients

Carbs
31 g
Protein
5 g
Fiber
5 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
65 mg
Iron
2 mg
Vitamin A
675 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
119 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.