Gazpacho Recipe

Name: Gazpacho Recipe
Yield: 1
Cuisine: Spanish

Recipe By Slurrp

Light, refreshing and the epitome of healthy Spanish food! Gazpacho or Gaspacho, also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.

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Ingredients For Gazpacho Recipe

3 medium sized tomatoes
300 gram Cherry Tomatoes
1 medium red bell pepper
1 medium green bell pepper
1 cucumber
0.5 red onion
1 garlic cloves
2 bread slices
10 basil leaves or coriander
2 tablespoon Vinegar
0.25 cup extra virgin olive oil
Salt
Pepper
Cumin
1 cup cold water

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Directions : Gazpacho Recipe

STEP 1.Roughly chop all the vegetables.

STEP 2.Place all the vegetables in a food processor or a blender, if there is not enough space, blend 1/2 of the vegetables and then add the rest.

STEP 3.Add the bread, vinegar, olive oil, water and seasoning.

STEP 4.Blend until smooth.

STEP 5.Check the seasoning and add salt if needed.

STEP 6.If you want very smooth texture strain through a sieve, if not serve the soup as is.

STEP 7.Serve cold, garnish with bread croutons, green onion, basil, cucumber and drizzle extra virgin olive oil.

Nutrition
value

985

calories per serving

68 g Fat10 g Protein81 g Carbs22 g FiberOther

Current Totals

68 g Fat
10 g Protein
81 g Carbs
22 g Fiber

MacroNutrients

Carbs
81 g
Protein
10 g
Fiber
22 g

Fats

Fat
68 g

Vitamins & Minerals

Calcium
189 mg
Iron
6 mg
Vitamin A
5540 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
313 mcg
Vitamin B12
0 mcg
Vitamin C
541 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
191 mg
Manganese
4 mg
Phosphorus
222 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.