Gatte Ki Kadi Recipe

Ingredients For Gatte Ki Kadi Recipe

• For dough
• 5 tablespoon Gram flour
• As required Salt and chilli powder
• 0.5 teaspoon Turmeric powder
• pinch Asafoetida
• 0.25 teaspoon Cumin powder
• 0.25 teaspoon Garam Masala
• 1 teaspoon Ajwain
• 1 piece Green chilli, cut into
• For kadi mixture
• 0.5 cup Curd
• 4 cup Water
• 2 tablespoon Gram flour
• 1 teaspoon Chilli Powder
• 1 teaspoon Turmeric powder
• 1 tablespoon Sugar
• As required Salt