Gatte ki kadhi is a popular Rajasthani dish made with gram flour dumplings cooked in a tangy yogurt-based gravy. The dumplings, known as gatte, are made by kneading gram flour with spices and then boiling or steaming them. The kadhi is prepared by whisking yogurt with gram flour and spices, and then simmering it with the gatte. The dish is flavored with a tempering of mustard seeds, cumin seeds, and dried red chilies. Gatte ki kadhi is typically served with steamed rice or roti.