Gatta curry with wheat flour Recipe

Recipe By Slurrp

Gatta curry is a popular Rajasthani dish made with gram flour dumplings cooked in a spicy yogurt-based gravy. The dumplings are made with wheat flour, gram flour, and spices, giving them a soft and chewy texture. The curry is rich and flavorful, with a tangy and creamy taste from the yogurt. It is usually served with roti or rice and makes for a satisfying and comforting meal.

4.3
14 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Gatta curry with wheat flour Recipe

Directions : Gatta curry with wheat flour Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
318
calories per serving
15 g Fat6 g Protein40 g Carbs4 g FiberOther

Current Totals

  • 15 g Fat
  • 6 g Protein
  • 40 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    3 mg
  • Vitamin A
    598 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    1 mg
  • Phosphorus
    96 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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