Garnacha Day Turkey Sliders With Goat Cheese And Red Wine Onions Recipe
Recipe By Honest Cooking
Great on game day, classy rosemary-infused turkey sliders are topped with red wine onions, goat cheese, and arugula. A perfect pair with a garnacha wine.
Ingredients For Garnacha Day Turkey Sliders With Goat Cheese And Red Wine Onions Recipe
2 tablespoon Olive oil
3 Large sweet onions, sliced into thin strips
0.5 teaspoon Salt
1.5 cup Garnacha wine
2 Slices soft bread, crusts cut off
0.33333333333333326 cup Whole milk
1 pound Ground turkey breasts
1 Large egg, room temperature
0.75 teaspoon Salt
0.5 teaspoon Garlic powder
0.5 teaspoon Dried Rosemary
8 Slider buns, toasted
8 ounce Goat Cheese Crumbles
Nutrition value
279
calories per serving
13 g Fat19 g Protein15 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
19 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
19 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
181 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
249 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
