Garlicky Mushroom Risotto Recipe

Ingredients For Garlicky Mushroom Risotto Recipe

• 1.5 liter Chicken or vegetable stock
• 10 gram Dried Porcini Mushrooms
• 100 gram Butter
• 200 gram Swiss brown mushrooms, sliced
• 200 gram Portobello mushrooms, sliced
• 100 gram Button Mushrooms, Sliced
• 4 Cloves garlic, chopped finely
• 1 Large onion, chopped finely
• 3 Anchovies, chopped
• 1 sprig Thyme
• 2 cup Arborio Rice
• 0.5 cup Dry white wine
• 0.5 cup Grated Parmesan Cheese