Juicy steak strips, a rainbow of fresh veggies, and tender lo mein noodles collide in this weeknight-friendly steak lo mein. Makes a super big batch for awesome take-out style leftovers
Ingredients For Garlic Sweet Pepper Steak Lo Mein Recipe
2 tablespoon Vegetable oil, divided
1 pound Beef bottom round, very thinly sliced into strips
1 Medium onion, thinly sliced
1 Medium sweet pepper, thinly sliced into strips
2 Medium carrots, shredded
1 cup Shredded red cabbage
1 cup Fresh snow peas
4 Cloves garlic, minced
1 tablespoon Grated fresh ginger
8 ounce Chinese lo mein noodles, cooked according to package instructions
3 tablespoon Soy sauce
1 tablespoon Rice wine vinegar
1 tablespoon Coconut sugar
2 teaspoon Sriracha sauce
As required Salt and pepper to taste
Sliced green onions for topping
Nutrition value
371
calories per serving
12 g Fat23 g Protein41 g Carbs6 g FiberOther
Current Totals
12 g Fat
23 g Protein
41 g Carbs
6 g Fiber
MacroNutrients
Carbs
41 g
Protein
23 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
97 mg
Iron
4 mg
Vitamin A
942 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
2 mg
Phosphorus
273 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
