Garlic Sweet Chilli And Lime Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, sweet chili sauce, lime juice, and soy sauce.
• STEP 2.Add the prawns to the marinade and let them sit for 15-20 minutes.
• STEP 3.Heat a pan over medium-high heat and add a drizzle of oil.
• STEP 4.Add the marinated prawns to the pan and cook for 2-3 minutes on each side until they turn pink and opaque.
• STEP 5.Serve the prawns hot, garnished with chopped cilantro and lime wedges.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• Adjust the amount of sweet chili sauce and lime juice according to your taste preference.
• Do not overcook the prawns as they can become rubbery.

Storage and Serving

• Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan over medium heat until warmed through.
• Serve the prawns as an appetizer or main course with steamed rice or noodles.