Garlic Shrimp In Coconut Milk Tomatoes and Cilantro Recipe

Ingredients For Garlic Shrimp In Coconut Milk Tomatoes and Cilantro Recipe

• 1.25 pound Peeled and deviened jumbo shrimp, weight after peeled
• 1 teaspoon Olive oil
• 1 Red bell pepper, diced
• 4 part Scallions, thinly sliced, white and green separated
• 0.5 cup Chopped cilantro
• 4 Cloves garlic, minced
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Crushed red pepper flakes, or to taste
• 14.5 ounce Can diced tomatoes
• 14 ounce Can light coconut milk
• 0.5 Lime, squeezed