This quick and easy pork tenderloin recipe gets its savory flavor from a garlic sesame marinade. The tenderloin is cut into slices and pan-seared so it cooks up faster than roasting the whole tenderloin. For a lighter, low carb version of a classic meat and potatoes meal, pair this pork tenderloin with our low carb cauliflower mashed potatoes and roasted asparagus with parmesan.
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