Garlic And Rosemary Roast Lamb With Winter Vegies Recipe

Ingredients For Garlic And Rosemary Roast Lamb With Winter Vegies Recipe

• 1.2999999999999998 kilogram Coles boneless lamb shoulder roast
• 2 Large garlic cloves, each cut into 6 slivers
• 2 sprig Long rosemary
• 600 gram Desiree potatoes, cut into wedges
• 700 gram Carrots, halved or quartered lengthways
• 600 gram Parsnip, halved or quartered lengthways
• 2 tablespoon Olive oil
• 1 tablespoon Plain flour
• 0.25 cup Red wine
• 1 cup Chicken Stock
• 1 teaspoon Dijon mustard