Garlic and Rosemary Balsamic Roasted Pork Tenderloin Recipe

Recipe By Diethood

Easy to make, flavorful, incredibly tender pork loin rubbed with a garlic and rosemary balsamic mixture makes for a crowd pleasing dinner with very little effort.

4.4
30 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Garlic and Rosemary Balsamic Roasted Pork Tenderloin Recipe

Nutrition
value
424
calories per serving
18 g Fat36 g Protein28 g Carbs10 g FiberOther

Current Totals

  • 18 g Fat
  • 36 g Protein
  • 28 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    36 g
  • Fiber
    10 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    211 mg
  • Iron
    11 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    111 mg
  • Manganese
    3 mg
  • Phosphorus
    403 mg
  • Selenium
    56 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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