Garlic Prawns With Risoni Tomato And Artichoke Recipe

Ingredients For Garlic Prawns With Risoni Tomato And Artichoke Recipe

• 1 tablespoon Massel chicken style stock powder
• 1.5 liter Water
• 400 gram Dried risoni pasta
• 2 tablespoon Olive oil
• 2 Garlic Cloves, Crushed
• 500 gram Green prawns, peeled leaving tails intact, deveined
• 280 gram 1 jar sandhurst 100% fat free artichoke hearts in brine, halved
• 100 gram Low fat semi dried tomatoes
• 3 teaspoon Finely grated lemon rind
• 80 milliliter Fresh lemon juice