Garlic Prawns With Provencale Mayonnaise Recipe

Ingredients For Garlic Prawns With Provencale Mayonnaise Recipe

• 120 gram Unsalted butter
• 6 Garlic Cloves, Crushed
• 1 Small red chilli, seeds removed, chopped
• 1 Juice of lemon, plus wedges to serve
• 5.5 tablespoon Chopped basil leaves, plus extra leaves to garnish
• 36 Large green prawns, heads removed, shells intact
• 2 tablespoon Chopped flat leaf parsley leaves
• 450 gram Good quality whole egg mayonnaise
• 2 tablespoon Roughly chopped pitted black olives
• 2 tablespoon Chopped semi dried tomatoes