Garlic Pickle Recipe

Cooking Directions

• STEP 1.Peel and wash the garlic cloves thoroughly.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the garlic cloves and sauté until they turn golden brown.
• STEP 4.In a separate bowl, mix vinegar, salt, turmeric powder, red chili powder, and fenugreek powder.
• STEP 5.Add the spice mixture to the pan and cook for a few minutes.
• STEP 6.Allow the pickle to cool down and transfer it to a sterilized jar.
• STEP 7.Store the garlic pickle in a cool and dry place for at least a week before consuming.
• STEP 8.Serve the garlic pickle as a condiment with rice, roti, or any Indian meal.

Cooking Tips

• Make sure to use fresh and good quality garlic cloves for the best flavor.
• Adjust the amount of red chili powder according to your spice preference.
• Sterilize the jar properly before storing the pickle to prevent spoilage.

Storage and Serving

• Store the garlic pickle in an airtight jar in a cool and dry place.
• Allow the pickle to mature for at least a week before consuming for the best taste.
• Serve the garlic pickle as a condiment with rice, roti, or any Indian meal.