Garlic Parmesan Roasted Cauliflower Recipe

Recipe By The Spruce Eats

Roasting brings out the best in a lot of vegetables. With cauliflower, it tames the sharp bite so many people don't care for, and highlights the sweet and nutty flavor that lives at the heart of all good cauliflower. Adding a bit of garlic to roast alongside it just amps up the delicious fun. The bit of grated parmesan over the cauliflower when it comes out of the oven adds that salty kick and lets the cheese soften and melt into the crevices of the cauliflower. Yum. This dish is beyond easy: slice or chop cauliflower, toss with seasonings, stick in the oven. I've been known to eat an entire head of cauliflower cooked this way. Consider yourself warned.

4.4
26 Rating - Rate
Vegdiet
45minstotal
5minsPrep
40minsCook

ingredients serves

Ingredients For Garlic Parmesan Roasted Cauliflower Recipe

Nutrition
value
158
calories per serving
9 g Fat9 g Protein10 g Carbs5 g FiberOther

Current Totals

  • 9 g Fat
  • 9 g Protein
  • 10 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    9 g
  • Fiber
    5 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    214 mg
  • Iron
    2 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    6 mg
  • Phosphorus
    162 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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