Garlic noodles & red thai curry (veg) Recipe

Ingredients For Garlic noodles & red thai curry (veg) Recipe

• For the Noodles
• 1 packet noodles
• 1 bowl chopped vegetables such as 1 capsicum, 1 medium sized onion, 1/2 carrot and cabbage, spring onion is optional
• 1 teaspoon each of chopped ginger and garlic
• 1 tablespoon Oil
• 1 tablespoon Schezwan chutney
• 0.5 tablespoon Soya sauce
• 1 tablespoon tomato sauce and 1/2
• 2 pinch Ajinomoto
• As required Salt
• For the Red Thai curry
• 1 cup coconut milk
• 1 bowl chopped vegetables in big squares, such as broccoli, red, yellow and green capsicum,1 onion, baby corn, paneer, carrot, etc
• 8 Basil leaves
• As required Salt
• As required Water
• 1.5 teaspoon To make the Thai red curry paste Roast coriander seeds, cumin seeds, 1 bayleaf and 3 4 red dried chillies. Now take all of it together and mix, then add in the basil leaves, water and make a smooth paste. The Thai red curry base is ready