Garlic Mushroom Toastie Recipe

Cooking Directions

• STEP 1.Heat butter in a pan and add minced garlic. Cook until fragrant.
• STEP 2.Add sliced mushrooms and cook until they release their moisture and become tender.
• STEP 3.Season with salt, pepper, and dried herbs like thyme or oregano.
• STEP 4.Spread butter on one side of each bread slice.
• STEP 5.Place the mushroom filling on one slice and top with cheese.
• STEP 6.Cover with another bread slice, butter side out.
• STEP 7.Toast the sandwich in a pan or sandwich press until golden brown and the cheese is melted.
• STEP 8.Serve hot with ketchup or any dipping sauce of your choice.

Cooking Tips

• Use a mix of different mushroom varieties for a more complex flavor.
• You can add caramelized onions or spinach to the mushroom filling for extra flavor and nutrition.
• If you don't have dried herbs, you can use fresh herbs like parsley or basil.

Storage and Serving

• Garlic Mushroom Toastie is best served hot and fresh.
• You can store any leftover mushroom filling in an airtight container in the refrigerator for up to 2 days.
• Reheat the filling before assembling the sandwich.