Garlic-Lime Flank Steak Fajitas Recipe

Ingredients For Garlic-Lime Flank Steak Fajitas Recipe

• 1.33 pound Beef flank steak, trimmed of visible fat
• 1 Package old el pasotm original taco seasoning mix
• 1 tablespoon Packed brown sugar
• 1 tablespoon Finely chopped garlic
• 0.25 teaspoon Ground red pepper
• 0.25 cup Lime juice
• 0.25 inch 2 large red or yellow bell peppers, cut into strips
• 1 cup Sliced onions
• 1 tablespoon Vegetable oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Salt
• 6 Old el pasotm flour tortillas for burritos, heated as directed on package
• Chopped fresh cilantro leaves, sliced green onions, avocado slices, sour cream and lime slices, as desired