Garlic Lamb With Hazelnut And Lemon Couscous Recipe

Ingredients For Garlic Lamb With Hazelnut And Lemon Couscous Recipe

• 150 gram Greek style natural yoghurt
• 3 Garlic Cloves, Crushed
• 0.5 cup Chopped fresh mint
• 2 Lamb rounds
• 185 milliliter Massel chicken style liquid stock
• 1 tablespoon Olive oil
• 190 gram Couscous
• 2 tablespoon Fresh lemon juice
• 1 tablespoon Finely grated lemon rind
• 0.33000000000000007 cup Chopped fresh continental parsley
• 75 gram Dry roasted hazelnuts, coarsely chopped
• 150 gram Green round beans, trimmed