Garlic And Herb Crusted Lamb Chops Recipe

Ingredients For Garlic And Herb Crusted Lamb Chops Recipe

• 2 pound Lamb rib chops 8 count, cut from a rack of frenched lamb ribs
• 5 Plump garlic cloves pressed
• 4 tablespoon Olive Oil Divided
• 2 tablespoon Fresh parsley plus more for garnish
• 2 teaspoon Tabasco original red pepper sauce
• 1 teaspoon Salt we used sea salt
• 1 teaspoon Black pepper freshly ground
• 0.25 teaspoon Dried Thyme
• 0.5 cup Chicken or beef stock