Garlic Confit Recipe

Recipe By Slurrp

Garlic confit is a versatile and flavorful condiment made by slow-cooking garlic cloves in oil until they become soft and buttery. The process of confit infuses the garlic with a rich, mellow flavor and creates a spreadable texture. It can be used in a variety of dishes, such as pasta, roasted vegetables, mashed potatoes, or spread on bread. The confit can be stored in the refrigerator for up to two weeks, making it a convenient and delicious addition to your culinary repertoire.

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1hr total

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Ingredients For Garlic Confit Recipe

Directions : Garlic Confit Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
50
calories per serving
2 g Fat1 g Protein7 g Carbs8 g FiberOther

Current Totals

  • 2 g Fat
  • 1 g Protein
  • 7 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    1 g
  • Fiber
    8 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    147 mg
  • Iron
    4 mg
  • Vitamin A
    30 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    12 mg
  • Phosphorus
    21 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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