Garlic chilli pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the green chillies and garlic cloves.
• STEP 2.Slit the green chillies lengthwise and remove the seeds if desired.
• STEP 3.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 4.Add the slit green chillies and garlic cloves to the pan and sauté for a few minutes.
• STEP 5.In a separate bowl, mix together turmeric powder, red chilli powder, salt, and vinegar.
• STEP 6.Add this mixture to the pan and cook for a few more minutes.
• STEP 7.Remove from heat and let the pickle cool down completely.
• STEP 8.Transfer the pickle to a clean, sterilized jar and store in a cool, dry place.
• STEP 9.Allow the pickle to mature for at least a week before consuming.
• STEP 10.Serve the garlic chilli pickle as a condiment with your favorite meals.

Cooking Tips

• Adjust the amount of green chillies and garlic cloves according to your preference for spiciness and pungency.
• Make sure to use a clean and dry jar for storing the pickle to prevent spoilage.
• The pickle tastes better as it matures, so let it sit for a week before enjoying.
• You can also add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Store the garlic chilli pickle in a clean, sterilized jar in a cool, dry place.
• It can be stored for several months if properly sealed and stored.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.
• It can also be used as a spread for sandwiches or added to salads for an extra kick of flavor.