Garlic Chicken Pesto Linguine Recipe

Cooking Directions

• STEP 1.Cook the linguine according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil and saut�� garlic until fragrant.
• STEP 3.Add the chicken and cook until browned and cooked through.
• STEP 4.Stir in the pesto sauce and cooked linguine, tossing until well coated.
• STEP 5.Serve hot and garnish with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• Make sure to cook the linguine until al dente to avoid overcooking.
• You can use store-bought pesto sauce or make your own for a fresher taste.
• Feel free to add some vegetables like cherry tomatoes or spinach for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the linguine in a skillet with a splash of water or olive oil to prevent it from drying out.
• Serve the Garlic Chicken Pesto Linguine as a main dish with a side salad or garlic bread for a complete meal.