Garlic-Butter Shrimp Recipe

Recipe By Southern Living

Youve probably had garlic-butter shrimp, but youve never had it like this before. Although this recipe is easy to prepare, there are a few cooking techniques throughout that make a world of difference. Tossing the raw shrimp in a little sugar is a smart way to give it a really nice deep caramelized flavor as it cooks. Dry sherry is a key ingredient in this dish; it gives the sauce a rich, nutty flavor. And when paired with butter, it creates a sauce with a glossy texture that coats and clings to the shrimp beautifully. Youll find sherry in the supermarket next to the vinegars and oils. Just make sure it is dry. Grated garlic offers punchier flavor than minced or sliced, but it can burn easily; be sure to stir it constantly before the liquid goes into the pan. Serve these delectable shrimp with some grilled corn, artichoke hearts, and baguette slices and crunchy fresh sugar snap peas. We wont judge you for swiping the corn through the leftover garlic butter in the bowl. We would too.

4.9
11 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Garlic-Butter Shrimp Recipe

Nutrition
value
323
calories per serving
18 g Fat25 g Protein15 g Carbs3 g FiberOther

Current Totals

  • 18 g Fat
  • 25 g Protein
  • 15 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    25 g
  • Fiber
    3 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    115 mg
  • Iron
    2 mg
  • Vitamin A
    251 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    1 mg
  • Phosphorus
    266 mg
  • Selenium
    50 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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