Garlic bread flower Recipe

Name: Garlic Bread Flower Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

This bread is buttery homemade is always the best. Garlic bread is made with stuffing of garlic, spring onions, herbs and butter. It taste good with soup or salsa.

0 Rating - Rate

Vegdiet

1hr total

ingredients serves

Add to Shopping List

Ingredients For Garlic bread flower Recipe

2.5 cups wheat flour
0.75 cup Maida
1 tablespoon Brown Sugar
1 tablespoon instant yeast
0.75 cup warm milk
as required salt to taste
14 tablespoons Flex seeds mixture ( flex seeds powder soaked in lukewarm water for minutes)
2 teaspoon olive oil
as required For stuffing
0.25 cup soft butter
0.75 cup Spring onions greens chopped
2 teaspoon mixed herbs
2 teaspoon Garlic powder ( you can use grated garlic instead)

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,190₹11,995
15% off
Buy Now

Nature Vit Instant Dry Yeast, 200G | Nutritional Y...
₹250₹400
38% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹7,099₹9,995
29% off
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹563₹999
44% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Directions : Garlic bread flower Recipe

STEP 1.Prepare flex seeds mixture. Set aside for 10 minutes
STEP 2.In a mixing bowl add wheat flour. Make a well. Add brown sugar and yeast. Add 1/4 cup warm milk. Let it rest for 10 minutes till yeast gets active..you see bubbles on the mixture.
STEP 3.Add remaining milk ,add flex seeds mixture, save 1 tablespoon mixture for brushing. Add salt. Mix well. Make a soft dough using lukewarm water. Add 1 teaspoon oil to coat the dough. Cover with cling wrap.keep dough in a warm place for 45 minutes.
STEP 4.For stuffing
STEP 5.Add 1/2 cup spring onions,mixed herbs and garlic powder to soft butter. Mix well.
STEP 6.Dough will become double in size. Add Sprinkle maida as required to the dough start folding with finger tips. The dough will be sticky but firm. Apply oil on the board also greased your hands . Place the dough and knead to coat with oil. Flatten the dough with hands. Cut into equal pieces. Shape the dough to a ball, flatten and press the dough with fingers. Apply 1/2 teaspoon stuffing. Sprinkle some spring onions. Fold into half moon then gather both corners creating flower petal and repeat the process until finished. Arrange on a greased and round baking pan. Cover with cling wrap for 20 minutes.
STEP 7.Preheat oven @180* for 10 minutes.
STEP 8.Brush the bread flower with flex seeds mixture. Bake it in oven @ 180* for 25 minutes or till the garlic bread turns golden brown. Brush with remaining butter garlic and spring onions greens
STEP 9.Garlic bread flower is ready to serve

Nutrition
value

533

calories per serving

7 g Fat16 g Protein100 g Carbs6 g FiberOther

Current Totals

7 g Fat
16 g Protein
100 g Carbs
6 g Fiber

MacroNutrients

Carbs
100 g
Protein
16 g
Fiber
6 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
114 mg
Iron
3 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
202 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Sandhya Sampat 's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.