Garlic And Bacon Roasted Cabbage With Pinot Noir Recipe

Recipe By Honest Cooking

Topped with crispy bacon and a creamy garlic crème fraîche, this roasted cabbage is a decadent treat that pairs well with pinot noir and still is packed with nutrients.

4.4
15 Rating - Rate
Non Vegdiet

ingredients serves

4
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Ingredients For Garlic And Bacon Roasted Cabbage With Pinot Noir Recipe

Nutrition
value
140
calories per serving
14 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

  • 14 g Fat
  • 2 g Protein
  • 2 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    1 mg
  • Vitamin A
    137 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    1 mg
  • Phosphorus
    28 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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